If you've never been to a Texas Roadhouse, the menu can feel bigger than it needs to because of how much comes bundled with each entree. Here's the short version of how a visit works, and what's worth ordering.

The Short Version

Order the Cactus Blossom to share, pick a Hand-Cut Sirloin or a combo for your entree (it already comes with two sides and free rolls), and split dessert - most first-timers under-order dessert space and over-order appetizers.

Before You Order: How the Meal Is Structured

What to Order

Starter: Cactus Blossom

The Cactus Blossom - a whole battered, fried onion served with Cajun dipping sauce - is the single most recognizable starter on the menu and built for sharing at the table. At roughly 2,250 calories for the full order, it's meant to be split, not eaten solo.

Best First-Time Entree: Hand-Cut Sirloin

The Hand-Cut Sirloin is Texas Roadhouse's best-known value steak - lean, reasonably priced, and a good baseline for judging how the kitchen cooks a steak to temperature before you order a pricier cut on a return visit.

Best Value: A Texas Size Combo

If you can't decide between two proteins, the combo section lets you pair a smaller steak with ribs or Chicken Critters for one price - a good way to sample more of the menu on a first visit instead of committing to a single dish.

Don't Skip: A Side That Isn't Fries

Steak fries are the safe default, but the seasoned rice, sauteed mushrooms, and green beans are less commonly ordered and worth trying at least once instead of defaulting to fries every time.

Dessert: Share the Big Ol' Brownie

Between the rolls, sides, and a full entree, most first-time visitors are full before dessert arrives - splitting the Big Ol' Brownie (brownie, ice cream, and hot chocolate sauce) between two or more people is the more realistic way to order it.