Texas Roadhouse Menu with Pictures and Prices

Great for sharing! Texas-sized, golden-fried onion with Cajun sauce for dipping.

2250 cal

Shareable basket of golden-fried pickle chips served with Ranch or Cajun sauce for dipping.

550 cal

Diced jalapeños and jack cheese, lightly fried and served with Cajun sauce for dipping.

560 cal

Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping.

1320 cal

Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing.

860 cal

Choose three options - Boneless Buffalo Wings (tossed in Mild or Hot sauce), Fried Pickles, Rattlesnake Bites, Twisted Mozzarella or Tater Skins - and choose two dipping sauces.

1600 cal

A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits, add chili for 99¢.

1240 cal

Basket of our award-winning ribs with steak fries.

910 cal

Made-from-scratch recipe, topped with cheddar cheese and onions.

210 cal

Lean, juicy steak priced at a great value. Served with choice of two sides.

340 cal

Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.

640 cal

Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.

270 cal

Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.

960 cal

20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides.

1480 cal

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

760 cal

Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side.

920 cal

Our flavorful ribeye steak slow-roasted to perfection with choice of two sides.

950 cal

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice.

760 cal

Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides.

1040 cal

Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.

900 cal

Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.

1450 cal

Marinated 1/2 lb. breast basted in BBQ sauce along with our lean, juicy sirloin steak at a great value.

590 cal

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce.

820 cal

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with our lean, juicy sirloin steak at a great value.

520 cal

Our lean, juicy sirloin steak at a great value along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce.

800 cal

Very juicy and flavorful from the marbling throughout the steak along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce.

1510 cal

Our most tender steak that is lean and melts in your mouth along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce.

820 cal

A Norwegian fillet salmon steak grilled moist and tender then topped with our lemon pepper sauce. Served with choice of two sides.

560 cal

U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown. Served with choice of two sides.

1170 cal

Tender, white meat chicken breast, hand-battered, golden-fried and topped with choice of gravy. Served with choice of two sides.

770 cal

All white meat chicken tenders, golden-fried and lightly crispy. Served with choice of two sides.

480 cal

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy. Served with choice of two sides.

430 cal

Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor. Served with choice of two sides.

260 cal

Marinated ½ lb. breast served with choice of two sides.

300 cal

Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese.

430 cal

Boneless chops seasoned and served with Peppercorn sauce.

730 cal

Tender, slow-cooked BBQ pork served with toasted fresh-baked bread.

890 cal

Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy.

1170 cal

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side.

960 cal

Choose 4 side items (one salad only, please).

480 cal

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.

520 cal

Crisp cold greens, grilled salmon, jack cheese, egg, tomato, bacon, red onions and croutons.

830 cal

Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing.

1100 cal

Grilled salmon tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing.

1110 cal

Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.

690 cal

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

1340 cal

Fresh greens, cheddar cheese, tomato, eggs and croutons.

230 cal

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing.

440 cal

Our classic with American cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear.

880 cal

Crispy strips of bacon with American cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear.

980 cal

Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses served on a Texas-sized bun with steak fries and a pickle spear.

1080 cal

Tender, slow-cooked BBQ pulled pork served on a Texas-sized bun with steak fries and a pickle spear.

870 cal

Marinated and grilled chicken breast basted with BBQ sauce with lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear.

640 cal

Fresh chicken breast with sautéed mushrooms, melted jack cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear.

710 cal

Oven-baked russet potato, served with butter and sour cream.

380 cal

Oven-baked sweet potato, served with cinnamon butter.

350 cal

Golden steak fries, lightly seasoned.

360 cal

Creamy mashed potatoes made fresh in-house.

260 cal

Slow-cooked green beans seasoned with bacon.

100 cal

Sweet seasoned corn, served with butter.

190 cal

Creamy, cheesy macaroni baked golden.

380 cal

Long grain rice seasoned with herbs.

360 cal

Fresh mushrooms sautéed in seasoned butter.

120 cal

Sweet onions sautéed until tender.

150 cal

Steamed seasonal vegetable medley.

190 cal

Made-from-scratch recipe, topped with cheddar cheese and onions.

210 cal

Chilled, lightly sweetened applesauce.

110 cal

A smaller portion of our award-winning ribs, served as a side.

550 cal

Two small burgers on our fresh-baked bread.

670 cal

All white-meat chicken breaded and fried.

360 cal

Strips of fresh, boneless chicken breast.

110 cal

Grilled steak pieces for younger Texas tikes.

170 cal

The cheesiest Mac in town.

380 cal

All-beef hot dog on a fresh-baked bun. Add chili 'n cheese for 50¢.

390 cal

Golden-fried, all white-meat strips.

340 cal

Hand-Cut Sirloin steak.

250 cal

Award-winning, fall-off-the-bone ribs.

550 cal

Homestyle slice of apple pie topped with vanilla ice cream and honey cinnamon caramel sauce.

1110 cal

Slice of classic New York-style cheesecake topped with strawberry sauce and whipped cream.

800 cal

Chocolate brownie topped with vanilla ice cream and hot chocolate sauce.

1200 cal

Coca-Cola fountain beverages. Prices listed are for TO-GO beverages only, no refills.

120 cal

Fresh-squeezed lemonade. Prices listed are for TO-GO beverages only, no refills.

150 cal

Fresh-brewed unsweetened iced tea. Prices listed are for TO-GO beverages only, no refills.

0 cal

Fresh-brewed sweet tea. Prices listed are for TO-GO beverages only, no refills.

110 cal

Bottled water.

0 cal

Freshly brewed coffee, free refills in-restaurant.

5 cal

Our fresh, signature margarita sour mixed with Dorado® Gold Tequila.

170 cal

Our fresh, signature margarita sour mixed with Dorado® Gold Tequila, blended.

230 cal

A legendary blend of three Tequilas: Patrón® Silver, Patrón® Reposado, and Patrón® Añejo with Grand Marnier®, shaken with our signature margarita sour and served with black lava salt.

270 cal

Our House Margarita blended with mango puree. Garnished with tajin chili lime salt.

220 cal

Vodka, gin, and rum mixed with our sweet and sour, triple sec, and a splash of Coca-Cola®.

270 cal

Maker's Mark® Bourbon stirred together with bitters and house Old Fashioned mix.

210 cal

Rotating selection of domestic and craft drafts.

200 cal

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Corona Extra, Stella Artois, Modelo Especial, Blue Moon and more.

150 cal

Glass of Josh® Cabernet, Meiomi® Pinot Noir, Ecco Domani® Pinot Grigio, or Barefoot® Moscato.

150 cal

6 oz. hand-cut sirloin served with two sides, available weekdays 11 AM - 4 PM.

320 cal

Grilled chicken breast served with two sides, available weekdays 11 AM - 4 PM.

400 cal

All-American Cheeseburger with one side, available weekdays 11 AM - 4 PM.

900 cal

Grilled chicken salad, smaller portion, available weekdays 11 AM - 4 PM.

480 cal

Pulled pork sandwich with one side, available weekdays 11 AM - 4 PM.

700 cal

Three full slabs of our fall-off-the-bone ribs, feeds the whole family. Sides sold separately.

3630 cal

Six hand-cut sirloins, seasoned and grilled to order. Feeds up to six. Sides sold separately.

2580 cal

Slow-smoked pulled pork by the pound with rolls, feeds 4-6 people.

1960 cal